| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Vegetable oil |
| 1/2 |
c |
Sesame oil |
| 1/2 |
c |
White vinegar |
| 1/4 |
c |
Tamari soy sauce |
| 1/2 |
c |
Orange marmalade |
| 1/4 |
c |
Honey |
| 1 |
ts |
Cayenne pepper |
| 3/4 |
ts |
Minced garlic in oil |
| 1/2 |
ts |
Ground ginger |
| 1 |
|
Egg white |
| 1/2 |
c |
Mandarin orange sections; chopped in halves |
INSTRUCTIONS
In large mixing bowl (or in processor or blender), combine oils, vinegar,
soy, marmalade, honey, cayenne, garlic and ginger. In a small bowl with a
clean whisk, beat egg white until frothy. Beat egg white into dressing
mixture or pulse in processor for 30 seconds. Add orange pieces to the
dressing, cover and refrigerate. Serve with salads or use as marinade or
sauce for poultry. Makes about 4 cups. Posted to MM-Recipes Digest V4 #214
by cfazzini@erols.com (Cynthia J. Fazzini) on
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