| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Archived, Candy/sweet, Desserts, Hungary |
40 |
Servings |
INGREDIENTS
| 8 |
|
Squares, 1 ounce each |
|
|
semisweet baking |
|
|
chocolate |
| 2 |
T |
Butter |
| 3/4 |
c |
Blanched whole almonds |
| 2 |
T |
Sugar |
INSTRUCTIONS
Store these chocolate-almond candies in a tightly covered box in a
cool place. Place each candy in a tiny fluted paper or foil cup to
serve. This is a delicious candy to offer guests after dinner. In the
top of a double boiler placed over gently boiling water, melt
chocolate. Stir in butter until melted. Keep chocolate mixture warm
over hot water. Cut each almond lengthwise into several pieces. In a
small skillet over low heat, combine almonds and sugar; toast,
stirring, until lightly browned. Add to melted chocolate mixture.
Remove from heat and drop chocolate-almond mixture by spoonfuls onto
waxed paper. Let stand until cooled and hardened. Makes about 40
candies. Source: Flavors of Hungary From The Cookie Lady's Files
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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