| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Mango; peeled and cubed |
| 1 |
lb |
Sugar; granulated or caster |
| 2 |
sm |
Limes |
INSTRUCTIONS
(but do it right and it's more like marmalade!)
Put mango and sugar into large microwaveable container (she uses glass).
Grate lime rind into mangos, add the juice of the limes. Cover, microwave
on high 5 minutes. Test for setting. Repeat until setting point is reached.
Pour into jars.
Depending on the type of mango used you may find you need to put the jam
through a blender if the cubes don't break down after about 10 minutes
cooking.
If you use Mexican mangoes, they take much longer to cook down than
Jamaican ones -- but they make a very chunky jam, almost like marmalade.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Doug Weller
<dweller@ramtops.demon.co.uk> on Aug 13, 1997
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