| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Import, New, Text |
4 |
Servings |
INGREDIENTS
| 2 |
|
Ears corn, unshucked |
| 1 |
|
Mango, peeled seeded and |
|
|
cut in 1/4" dice |
| 2 |
T |
Finely diced red onion |
| 2 |
T |
Finely diced red pepper |
| 1 |
T |
Finely chopped fresh |
|
|
cilantro |
| 1 |
t |
Fresh lime juice |
| 1 |
t |
Maple syrup |
|
|
Salt |
INSTRUCTIONS
Preheat oven to 350 degrees. Place unshucked corn on a baking sheet in
preheated oven for 20 minutes. Remove and allow to cool. Shuck and
remove silk. Cut kernels from cob, avoiding the chewy heart alongside
the cob. Combine corn with remaining ingredients and let stand for 1
hour before serving. Served as part of: VENISON CHILI IN TORTILLA CUPS
W. MANGO-CORN RELISH (see recipe) HOME ENTERTAINING WITH DEAN FEARING
SHOW #HE1A07 POKER PARTY Recipe by: Dean Fearing Posted to MC-Recipe
Digest V1 #820 by Holly Butman <butma001@acpub.duke.edu> on Sep 29,
1997
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