| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs, Dairy |
|
Pudding, Dessert, Fruit, Posted-mm |
4 |
Servings |
INGREDIENTS
| 2 |
|
Mangoes, peeled and seeded |
| 1/2 |
c |
Granulated sugar |
| 1/4 |
c |
Dark rum |
| 3 |
tb |
Lime juice |
| 2 |
lg |
Eggs |
| 1 |
ts |
Vanilla extract |
| 3 |
|
Oranges, peeled and divided into segments |
| 1 |
c |
Whipped cream, sweetened to taste |
INSTRUCTIONS
In a blender, puree mangoes with the granulated sugar, rum and lime juice.
Add the eggs and blend.
Transfer the mixture to a double boiler and cook over simmering water.
Whisk constantly until mixture is custardy and firm. Pour custard into a
mixing bowl and stir in vanilla extract. Chill covered.
To serve, divide orange segments in individual dessert dishes. Stir the
chilled mango custard and spoon over the oranges.
Garnish with sweetened whipped cream.
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V4 #036 by Suzy <suzy@gannett.infi.net> on Feb
4, 1997.
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