| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Dessert |
4 |
Servings |
INGREDIENTS
| 4 |
|
Fresh mangos; peeled, sliced |
| 1 |
cn |
(5.33-oz) evaporated milk |
| 1/2 |
cn |
(14-oz) sweetened condensed milk |
| 1 |
tb |
Amaretto liqueur |
INSTRUCTIONS
1. Combine all ingredients in a mixing bowl. Beat on medium speed of an
electric mixer for 5 minutes.
2. Chill thoroughly before serving. Two 16-oz. cans sliced mangos and 1/2
cup of the juice may be used instead of fresh mangos.
JAVIERS
COLE AVE., DALLAS
WINE: JABOULET-VERCHERRE
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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