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Mango Pudding

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

2 Mangoes
1 Box orange flavoured jelly mix
1 cn (small) evaporated milk
1 Egg

INSTRUCTIONS

Method: 1. Wash Utility Cups or Casserole. Do not wipe dry. 2. Peel off
skin of mangoes, cut fruit into small cubes. 3. Put jelly mix into 1 cup
boiled water, stir until comletely dissolved. 4. Blend the egg with milk,
stir and mix well. 5. Mix jelly, mango cubes, egg and milk. Pour mixture
into Utility Cups or Casserole and freeze. Serve chilled.
Posted to MM-Recipes Digest V4 #074 by "Rosanna Tang "Sze""
<r2tang@acs.ryerson.ca> on Mar 13, 1997

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