| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Salads, Meats, Pasta |
8 |
Servings |
INGREDIENTS
| 12 |
oz |
Spiral Pasta |
| 1 1/4 |
c |
Pitted Ripe Olives; Sliced |
| 1 |
c |
Red Or Green Pepper; Chopped |
| 1/4 |
lb |
Hard Salami; Cut Into Thin Strips |
| 1/4 |
lb |
Provolone Cheese; Cut Into Strips |
| 1 |
sm |
Red Onon; Sliced Into Rings |
| 1/2 |
c |
Parmesan Cheese; Grated |
| 1/4 |
c |
Parsley; Finely Chopped |
| 3/4 |
c |
Italian Dressing |
INSTRUCTIONS
Cook pasta according to package directions. Combine olives, pepper, salami,
Provolone cheese, onion, Parmesan cheese, parsley, and dressing in a large
bowl. Add pasta and toss well. Serve at room temperature or chilled. 8 to
10 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Children's
Medical Center, Dayton, Ohio
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8,
1998
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”