| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 4 |
|
Spartan Apples |
| 1 |
|
Juice of 1/2 Lemon |
| 3/4 |
c |
Maple Syrup |
| 2 |
t |
Cornstarch |
| 1/4 |
c |
Sultana Raisins |
| 2 |
T |
Butter |
INSTRUCTIONS
Servings: 4 The apples should be peeled, cored, cut into 5 rings.
Arrange apples in a shallow baking dish; sprinkle with lemon juice to
prevent darkening. Microwave covered at High for 4 - 5 minutes until
rings are tender, carefully rearranging once. Pour off accumulated
juice and reserve. Meanwhile, in a 2-cup glass measure, combine maple
syrup with cornstarch until smooth. Add raisins and butter and juices
from cooking apples. Microwave sauce at High for 2 1/2 to 3 minutes
until sauce comes to a full boil and thickens, stirring twice. Pour
sauce over apple rings. Serve warm or at room temperature over
pancakes, crepes or waffles. From The Gazette, 91/10/16. Posted by
James Lor. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”