| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Omaha |
Sauces and, Marinades |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Maple syrup |
| 2 |
tb |
Chili sauce |
| 2 |
tb |
Cider vinegar |
| 1 1/2 |
tb |
Chopped onions |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
Combine all ingredients and brush on top of 3 pounds of beef, pork or
poultry. Baste frequently with sauce while baking.
Recipe by: From Omaha Steaks Good Life Cookbook, Vol. 24 Posted to
MC-Recipe Digest V1 #761 by C4 <c4@groupz.net> on Aug 26, 1997
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