| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Thyme |
| 1 |
ts |
Marjoram |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Onion powder |
| 1/4 |
ts |
Garlic powder |
| 1 |
lb |
Pork tenderloin cut into 1/2 inch slices |
| 1 |
tb |
Butter |
| 2 |
tb |
Maple syrup |
INSTRUCTIONS
Got it from Cool Cooking with Pillsbury. Super super delicious. In a
plastic bag combine all spices. Seal and shake. Add pork and shake again.
Melt the butter in a pan over medium high heat. Add pork. Cook 8-10 minutes
until golden brown and no longer pink Add syrup cook and stir until pork is
glazed. 4 servings. Posted to MM-Recipes Digest V4 #194 by dave120@ntr.net
(David Fuchs) on
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