| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Beef flank steak |
| 1/2 |
c |
Maple syrup |
| 1/2 |
c |
Soy sauce |
| 1/3 |
c |
Green onion; sliced |
| 1/3 |
c |
Orange juice |
| 1/3 |
c |
Dry sherry |
| 1 |
ts |
Fresh ginger; grated |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
c |
Cold water |
| 2 |
ts |
Cornstarch |
|
3 |
minutes or until thickened. |
INSTRUCTIONS
1. Score meat, diagonally, on both sides.
2. Combine remaining ingredients except water and cornstarch; pour over
meat.
3. Cover; refrigerate several hours or overnight, turning once.
4. Reserving marinade, place meat on rack of broiler or on grill, so meat
is 6 to 7" from the heat.
5. Broil meat, about 6 minutes on each side or until desired doneness.
6. Pour reserved marinade in a small saucepan; bring to a boil.
7. Dissolve cornstarch in water; add to marinade. Continue cooking for 2 to
8. Serve with flank steak.
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 28,
1998
A Message from our Provider:
“Jesus believes in you”