| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Egg yolks |
| 4 1/2 |
oz |
Warm maple syrup |
| 3 |
oz |
Boiling water |
| 1 |
tb |
Gelatin |
| 10 2/3 |
oz |
Cream; (35 percent) |
INSTRUCTIONS
Beat egg yolks and warm maple syrup until thickened. Sprinkle gelatin over
boiling water and slowly add to the first mixture. Whip cream until frothy
and fold into the preparation.
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 28,
1998
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