| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1 |
c |
Rolled Oats; Quick Cooking Kind |
| 3 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 1/3 |
c |
Maple syrup |
| 1 |
tb |
Cooking oil |
| 1 1/4 |
c |
Warm water; very PLUS |
| 1 |
tb |
Warm Water; Very |
INSTRUCTIONS
I enjoyed the Maple Oatmeal Bread recipe from the DAK booklet called
"Loafing It". It came out light (both in color and weight) and had a nice
texture. You can't tell there are oats in it by looking at it. Here it is
in case you don't have that booklet:
Put in baking basket and start.
Amy Kurtzman amy@cup.portal.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : DAK Loafing It
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