| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
2 |
Dozen |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 1/4 |
c |
Brown sugar |
| 1/2 |
c |
Melted butter |
| 2/3 |
c |
Brown sugar |
| 3/4 |
c |
Maple syrup |
| 1/4 |
c |
Butter |
| 1/4 |
t |
Salt, optional |
| 1 |
c |
Pecan halves |
| 1/2 |
t |
Vanilla |
| 2 |
T |
All-purpose flour |
| 2 |
|
Eggs, beaten |
INSTRUCTIONS
Preheat oven to 350ø. For crust, mix flour, sugar and butter; press
into an 11"x7" baking pan. Bake for 5 minutes. Remove from oven.
Increase oven heat to 450øF. To make the topping, simmer sugar and
syrup for 5 minutes. Mix in the rest of the ingredients; pour over
base. Bake for 10 minutes; reduce heat to 350øF and bake for 20
minutes. Cut squares when cool. Store in airtight container. Makes
approximately 2 dozen. Typed in MMFormat by cjhartlin@email.msn.com
Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy
Hartlin" <cjhartlin@email.msn.com> on Aug 18, 1999
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”