| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Pillsbury's Best All Purpose Flour*, sifted |
| 2 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Butter; softened |
| 1 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg; slightly beaten |
| 2 |
tb |
Milk |
| 1/2 |
ts |
French's Maple Extract |
| 1/2 |
c |
Funsten's Pecans; chopped |
| 2 |
tb |
Instant chocolate mix |
INSTRUCTIONS
BAKE at 375 degrees for 12 to 14 minutes. MAKES about 4 dozen cookies.
Combine flour and brown sugar in mixing bowl. Cut in butter until particles
are fine. Reserve 1/4 cup. Add soda and salt. Mix well. Blend in egg, milk,
and maple extract. Mix with low speed of mixer (or with pastry blender) to
form a dough. Stir in pecans. Combine instant chocolate mix and reserved
crumb mixture. Shape dough into balls, using a rounded teaspoonful for
each. Roll in crumb mixture. Place 3 inches apart on greased baking sheets.
Bake in moderate oven (375 degrees) 12 to 14 minutes. Cookies will puff and
collapse during baking. *For use with Pillsbury's Best Self-Rising flour,
omit salt and decrease soda to 1/2 teaspoons. Decrease baking time to 10 to
13 minutes.
NOTES : "Senior Winner in Pillsbury's 10th Grand National Recipe and Baking
Contest by Mrs. Gerald Woodside, Albert Lea, Minnesota. Adapted by Ann
Pillsbury."
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #877 by NGavlak@aol.com on Oct 31, 1997
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