| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
And, Bars, Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Firmly packed brown sugar |
| 1/3 |
c |
Stick margarine, softened |
| 1 1/4 |
t |
Maple extract |
| 1 |
t |
Vanilla extract |
| 1 |
|
Egg |
| 1 |
|
Egg white |
| 2 |
c |
All-purpose flour |
| 3/4 |
t |
Baking soda |
| 1/2 |
t |
Ground cinnamon |
| 1/4 |
t |
Ground allspice |
| 1/8 |
t |
Ground cloves |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Cream the sugar and margarine at medium speed of a mixer until light
and fluffy (about 3 minutes). Add extracts, egg, and egg white; beat
well. Combine flour, baking soda, cinnamon, allspice, and cloves; stir
well. Gradually add to creamed mixture, beating well. Drop the dough
by level tablespoons onto baking sheets coated with cooking spray.
Bake at 325 degrees for 10 minutes; let cool on pans 1 minute. Remove
from pans, let cool completely on wire racks. Yield: 3 dozen (serving
size: 1 cookie). CALORIES 67 (67% from fat) PROTEIN 1g; FAT 1.9g (sat
0.4g, mono 0.8g, poly 0.6g); CARB 11.4g, FIBER 0.2g; CHOL 6mg; IRON
0.5mg; SODIUM 52mgCALC 8mg. Recipe by: Cooking Light YEAR: 1995
ISSUE: Nov/Dec PAGE: 206 Posted to MC-Recipe Digest V1 #584 by Terry
and Kathleen Schuller <schuller@ix.netcom.com> on Apr 22, 1997
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”