| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1/4 |
c |
Maple syrup |
| 2 |
|
Beaten eggs |
| 1 |
t |
Vanilla essence |
| 1 |
|
Lemon, rind & juice of |
| 1 |
c |
Low-fat yoghurt |
| 1 |
c |
Flour |
| 1 |
t |
Cinnamon |
| 1 |
c |
Wholemeal flour |
| 2 |
t |
Baking powder |
| 1 |
c |
Chopped cherries |
| 12 |
|
Whole cherries, optional |
INSTRUCTIONS
Preheat oven to 400øF, prepare pans. Blend the margarine & syrup
thoroughly. Beat in the eggs followed by the lemon rind & juice,
vanilla & yoghurt. Gently fold in the previously mixed dry ingredients
then the chopped cherries, do not overmix. Spoon into pans, top with
whole cherries if desired, bake for 20 mins or until cooked. Makes 12.
203 calores per muffin. REC.FOOD.RECIPES From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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