| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Whole eggs |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Oil |
| 3 |
ts |
Maple flavouring (not syrup) |
| 1 1/4 |
c |
Ground walnuts |
| 1 |
c |
Expresso/filter coffee, cooled (use a freshly brewed coffee) |
| 2 |
c |
Flour |
| 1 |
ts |
(scant) baking powder |
INSTRUCTIONS
Beat eggs with sugar until sugar dissolves. Slowly add the oil and maple
flavouring. Combine the dry ingredients (nuts, flour and b.powder). Add dry
ingredients to egg mixture alternately with coffee. Pour into 2 pans (this
will pour). Bake at 350 degrees for about 35-40 minutes. Test for doneness.
Posted to JEWISH-FOOD digest V96 #83
Date: Sun, 24 Nov 1996 09:29:03 GT+0300
From: "Ellen Spitzer" <ellens@nice.com>
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”