| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Pies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 2 |
c |
Maple syrup |
| 3 |
|
Well-beaten egg yolks |
| 6 |
tb |
Flour |
|
|
Dash of salt |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped walnuts |
| 1/2 |
c |
Yogurt or whipped cream |
INSTRUCTIONS
Combine milk, syrup, egg yolks, flour in double boiler. Cook slowly over
simmering water - about 1/2 hour. Add dash of salt and vanilla. Pour in
baked pie shell. Sprinkle with half the nuts. Chill. Shortly before serving
spread on yogurt or whipped cream and sprinkle on the rest of the nuts. By
Carolyn Westwood - Serves 8 From Maple Dessert Recipes by Massachusetts
Maple Syrup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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