| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables, Grains |
|
Breakfast |
3 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/2 |
c |
Maple syrup |
| 1 1/2 |
c |
Buttermilk |
| 2 |
c |
All-purpose flour |
| 1 1/2 |
t |
Baking powder |
| 1/2 |
t |
Baking soda |
| 1/4 |
t |
Salt |
| 1/3 |
c |
Vegetable shortening |
| 1/2 |
c |
Black walnuts |
|
|
Margarine |
|
|
Cinnamon sugar |
INSTRUCTIONS
Cinnamon sugar is made by combining 1/2 cup sugar with 1/4 teaspoon
cinnamon. Store in container with lid. Preheat waffle iron according
to directions. Fit the steel knife blade into the work bowl of a food
processor. Combine eggs, syrup, buttermilk, flour, baking powder,
baking soda, salt, shortening and walnuts in the bowl. Process until
batter is light and airy, only about 5 seconds. Scrape down sides of
bowl and process about 2 seconds more. 2. Pour 1/3 of the batter at a
time into the center of preheated waffle iron. Bake according to
manufacturer's instructions or until steaming stops, which takes about
5 minutes. Remove waffles carefully. Top with margarine and cinnamon
sugar. This recipe makes 3 large waffles. Recipe By : Jo Anne
Merrill Date File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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