| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
qt |
Cream |
| 1/2 |
c |
Granulated maple sugar |
| 1/4 |
c |
Maple syrup |
|
|
Pinch of salt |
| 1/2 |
c |
Chopped walnuts |
| 1/2 |
c |
Chopped hard maple sugar |
|
|
Association P.O. Box 377 Ashfield, MA 01330 |
INSTRUCTIONS
Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple
syrup (or use 3/4 cup maple syrup) and the salt. Chill overnight in a glass
container. Freeze in a crank ice cream freezer, adding nuts and chopped
hard maple sugar before the last 20 cranks. Pack and freeze until hard.
Makes 3 pints. By Judy Haupt and Tom McCrumm From Maple Dessert Recipes by
Massachusetts Maple Syrup Producers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”