| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Cajun |
Main dish, Vegetables, Cajun |
6 |
Servings |
INGREDIENTS
| 12 |
|
Ears corn |
| 1 |
|
Med. onion, finely chopped |
| 1/2 |
|
Green pepper, finely chopped |
| 1/4 |
ts |
Sugar (or more) |
| 2 |
tb |
Butter or oleo, melted |
| 2 |
tb |
Tomatoes & green chiles |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Cut corn from cob, scraping cob to remove pulp. Combine corn and
remaining ingredients in heavy saucepan. Cook over low heat 20-30 minutes
or until corn is tender, stir frequently. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”