| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 5 |
lb |
CAKE MIX DEVIL FOOD |
| 5 |
lb |
CAKE MIX YELLOW #10 |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE
GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3.
2. USE 5 LB (1-NO.10 CN) DEVIL'S FOOD CAKE MIX AND 5 LB (1-NO.10 CN)
YELLOW
CAKE MIX. ALTERNATE LIGHT AND DARK BATTERS (2 QT--ABOUT 3 LB 12 OZ EACH).
WITH KNIFE, CUT CAREFULLY THROUGH BATTER ZIG-ZAGGING TO GIVE MARBLE EFFECT.
3. BAKE 40-50 MINUTES OR UNTIL DONE.
4. COOL; FROST OR DUST WITH POWDERED SUGAR IF DESIRED.
5. CUT 6 BY 9.
NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
2. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35 MINUTES
OR UNTIL DONE, ON LOW FAN, OPEN VENT.
Recipe Number: G01005
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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