| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Cheese |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Graham cracker crumbs |
| 3 |
tb |
Sugar |
| 3 |
tb |
Margarine, melted |
| 3 |
pk |
8-ounce cream cheese, soften |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 1 |
oz |
Square unsweetened chocolate |
INSTRUCTIONS
BASE
BODY
BASE: Combine crumbs, sugar and margarine; press onto bottom of 9- inch
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well
after each addition. Blend chocolate into 1 cup batter.
Spoon plain and chocolate batters alternately over crust; cut through
batters with knife several times for marble effect. Bake at 450, 10
minutes. Reduce oven temperature to 250; continue baking 30 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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