| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Not, Sent |
60 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 oz) cream cheese, softened |
| 2 1/3 |
c |
Sugar, divided |
| 3 |
|
Eggs |
| 3/4 |
c |
Water |
| 1/2 |
c |
Butter |
| 1 1/2 |
oz |
Unsweetened baking chocolate |
| 2 |
c |
All-purpose flour |
| 1/2 |
c |
Sour cream |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
In a mixing bowl, beat cream cheese and 1/3 cup sugar until light and
fluffy. Beat in 1 egg; set aside. In a saucepan, bring water, butter and
chocolate to a boil, stirring occasionally. Remove from the heat. Mix in
flour and remaining sugar. Stir in sour cream, baking soda, salt and
remaining eggs until smooth. Pour into a greased and floured 15x10x1-inch
baking pan. Dollop cream cheese mixture over the top; cut through batter to
create a marble effect. Sprinkle with chocolate chips. Bake at 375° for
30-35 minutes or until a toothpick comes out clean. Cool.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1
#634 by The Taillons <taillon@access.mountain.net> on Jun 03, 1997
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