| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Finely crushed creme-filled chocolate sandwich cookies (about 24 cookies) |
| 3 |
tb |
Butter; melted |
| 3 |
pk |
(8 oz) cream cheese; softened |
| 1 |
cn |
(14 oz) sweetened condensed milk |
| 3 |
|
Eggs |
| 2 |
ts |
Vanilla extract |
| 2 |
|
Squares (1 oz) unsweetened chocolate, melted |
INSTRUCTIONS
Preheat oven to 300*. Combine crumbs and butter; press firmly on bottom of
13x9 baking pan. In large mixer bowl, beat cheese until fluffy. Gradually
beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix
well. Pour half the batter evenly over prepared crust. Stir melted
chocolate into remaining batter; spoon over vanilla batter. With table
knife or metal spatula, gently swirl through batter to marble. Bake 45-50
min or until set. Chill. Cut into bars. Store covered in refrigerator.
SOURCE: Eagle Brand
Posted to Bakery-Shoppe Digest V1 #401 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Nov 19, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”