| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 3/4 |
c |
Water |
| 2 |
|
Squares (1 oz. each) unsweetened chocolate |
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs, beaten |
| 1/2 |
c |
Sour cream |
| 1 |
pk |
(8 oz.) cream cheese, softened |
| 1/3 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
pk |
(6 oz.) mini chocolate chips (optional) |
INSTRUCTIONS
CAKE
FILLING
In a medium saucepan, combine margarine, water and chocolate. Bring to a
boil, then remove from heat. In a large bowl, mix flour, sugar, baking soda
and salt. Pour in margarine mixture and stir to combine. Add beaten eggs
and sour cream; mix well. Pour into a greased and floured 10 x 15" jelly
roll pan.
Filling: In a smaller mixing bowl, beat together cream cheese, sugar and
egg until smooth. Gently drizzle this mixture over chocolate batter. With a
spoon or blunt knife, carefully spread around. If using chocolate chips,
sprinkle them over the top of the entire cake.
Bake at 375 degrees F for about 30 minutes (best if not over baked.
If ever you need a cake fast, this is it - I once made 2 of these in about
an hour and 10 minutes flat - and didn't even break much of a sweat (we
won't talk about the speed limit, however, when getting them to the
school).
Posted to EAT-L Digest 9 November 96
Date: Sun, 10 Nov 1996 16:48:43 -0800
From: Dot & Tim McChesney <jrjet@WHIDBEY.NET>
A Message from our Provider:
“Jesus rights wrongs”