INGREDIENTS

INSTRUCTIONS

Preheat oven to 300°.
In medium bowl, combine flour, baking powder and salt with wire whisk. Set
aside.
Combine sugars in a large bowl using an electric mixer set at medium speed.
Add butter and beat until batter is grainy. Add egg, sour cream and
vanilla, and beat at medium speed until light and fluffy. Scrape bowl. Add
the flour mixture, and blend at low speed until just combined. Do not
overmix.
Place chocolate chips in double boiler over hot but not boiling water. Stir
constantly until melted. Or, place chips in a microwave-proof bowl and
microwave on high, stirring every 20 seconds until melted.
Cool chocolate for a few minutes and pour over cookie batter. Using a
wooden spoon or rubber spatula, lightly fold melted choclate into the
dough. Do not mix chocolate completely into cookie dough to get the marbled
effect.
Drop by rounded tablespoons, 2 inches apart, onto ungreased cookie sheets.
Bake 23-25 minutes. Do not brown. Quickly transfer cookies to a cool
surface.
Recipe by: Mrs. Field's Cookie Book
Posted to MC-Recipe Digest V1 #479 by DarlingCL@aol.com on Feb 10, 1997.

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”