| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 3/4 |
c |
Finely chopped mushrooms |
| 1/2 |
c |
Minced ham |
| 1/3 |
c |
Finely chopped shallots |
| 1/2 |
c |
Finely chopped onions |
| 2 |
tb |
Minced garlic |
| 2 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
White pepper |
| 1/2 |
ts |
Cayenne |
| 3/4 |
c |
Beef stock |
| 1/2 |
c |
Red wine |
INSTRUCTIONS
Melt butter in a medium saucepan and lightly saute mushrooms, ham,
shallots, onions and garlic. When onion is golden brown, add the flour,
salt, pepper and cayenne, then brown well, about 7-10 min. Blend in the
stock and wine and simmer over low heat for 35 min.
Posted to rec.food.recipes by elendil@mintir.new-orleans.la.us (Edward J.
Branley) on 15 Feb 94.
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