| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Vanilla low-fat ice cream, softened |
| 1/2 |
c |
Thawed lemonade concentrate, undiluted |
| 1/4 |
c |
Tequila |
| 2 |
tb |
Triple Sec |
| 1 |
|
6 oz ready-made reduced-fat graham cracker crus |
INSTRUCTIONS
Freeze a glass or metal bowl for 30 minutes. Immediately add first 4
ingredients to bowl; stir well. Return to freezer for 30 minutes. Spoon
partially frozen mixture into crust; cover. Freeze at least 4 hours.
NOTES : Per serving: cals - 270 - 20%ff fat - 6.1g
Recipe by: Weight Watchers - July/August 97 Posted to MC-Recipe Digest V1
#668 by The Taillons <taillon@access.mountain.net> on Jul 12, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”