| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef, Marinade, Meats, Not sent |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Tequila |
| 2 |
tb |
Sugar |
| 1 |
tb |
Cilantro; chopped, fresh |
| 1 |
ts |
Lime peel |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Lime juice |
| 1 |
|
Jalapeno; seeded, chopped |
| 2 |
|
T-bone steak |
INSTRUCTIONS
In rectangular glass baking dish, combine all ingredients except steaks;
mix well. Place steaks in mixture, turning to coat both sides. Cover;
refrigerate at least 4 hours to marinate, turning steaks once. Heat grill.
When ready to grill, remove steaks from marinade; reserve marinade. Place
steaks on gas grill over medium heat or on charcoal grill 4 - - 6 inches
from medium coals; cover grill. Cook 10 - 15 minutes or until steaks are of
desired doneness, turning once and brushing occasionally with marinade
Recipe by: Pillsbury
Posted to MC-Recipe Digest by SassyBeth <sas@sassybeth.com> on May 16, 1998
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