| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Or more top-quality gin or vodka |
|
|
Dry vermouth to taste |
| 4 |
|
Ice cubes |
| 1 |
|
Pickled Jalapeno pepper |
INSTRUCTIONS
In a cocktail shaker, combine gin or vodak, vermouth & ice cubes. (Just a
drop or two of vermouth!). Shake until thoroughly chilled. Strain into a
stemmed cocktail glass, or serve on the rocks in an old-fashioned glass.
Garnish with jalapeno. Makes 1 serving.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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