| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning |
1 |
Servings |
INGREDIENTS
| 24 |
|
Apples; (quartered |
|
|
(about 6 lbs.) |
| 2 |
qt |
Sweet cider |
| 3 |
c |
Sugar |
| 1 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Cloves |
INSTRUCTIONS
Cook apples in cider until tender. Run through blender to make pulp.
Cook until thick enough to round up on spoon. As pulp thickens stir
frequently to prevent sticking. Add sugar & spices, cook slowly stirring
frequently about 1 hr.
or until thick. Seal in jars & process in hot water bath about 10 minutes.
Yields about 5 pints.
Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland)
on May 28, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”