Marinade (Chinese) for Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Marinade | 1 | Servings | |
INGREDIENTS
| 2 | tb | Dry sherry |
| 1 | tb | Cornstarch |
| 2 | sl | Ginger root; minced |
| 1 | ts | Sesame oil |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Sugar |
INSTRUCTIONS
Mix all ingredients thoroughly. Typed and MC formatted by Martha Hicks & Buster. Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 7, 1998
A Message from our Provider:
“God is waiting for you”