| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Low fat, Pasta, Sauces, Eat-lf mail |
6 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Olive Oil, Original – 2 Tsp |
| 1 |
tb |
Garlic, minced |
| 28 |
oz |
Tomatoes, Canned, crushed |
| 1/2 |
c |
Water, omitted |
| 1/2 |
ts |
Dried Basil, leaves, crushed |
| 1/8 |
ts |
Salt, Original 1/4 Tsp |
INSTRUCTIONS
Heat oil in a 2 qt saucepan. Add garlic and cook 1 - 2 min until aromatic.
Stir in remaining ingredients and simmer uncovered 20 min or until slightly
thickened.
This is extremely tasty!!
Entered into MasterCook and tested for you by Reggie Dwork
<reggie@reggie.com>
Recipe by: Woman's Day Magazine, 3/14/95, Pg 153
Posted to Digest eat-lf.v097.n023 by Reggie Dwork <reggie@reggie.com> on
Jan 23, 1997.
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