CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Vegetarian |
Main dish, Pasta, Sauces, Vegetarian |
4 |
Servings |
INGREDIENTS
2 |
tb |
Olive oil |
1 |
|
Onion, chopped |
2 |
cl |
Garlic |
1/3 |
c |
Parsley, chopped |
1/2 |
lb |
Mushrooms |
28 |
oz |
Italian tomatoes, crushed |
6 |
oz |
Tomato paste |
6 |
oz |
Water |
1/2 |
tb |
A1 sauce |
1/2 |
tb |
Barbeque sauce |
1/2 |
tb |
Ketchup |
1 |
ts |
Oregano |
INSTRUCTIONS
Saute onion, garlic and parsley in oil in a skillet. Add mushroom and
saute a little more. Mix in tomatoes, tomato paste, water, A1,
barbeque sauce, ketchup, and oregano. Bring to a boil. Reduce heat
and simmer 1/2 hour, until sauce thickens.
Recipe by Ellen Cleary
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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