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Marinara Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Main dish, Pasta, Sauces, Vegetarian 4 Servings

INGREDIENTS

2 tb Olive oil
1 Onion, chopped
2 cl Garlic
1/3 c Parsley, chopped
1/2 lb Mushrooms
28 oz Italian tomatoes, crushed
6 oz Tomato paste
6 oz Water
1/2 tb A1 sauce
1/2 tb Barbeque sauce
1/2 tb Ketchup
1 ts Oregano

INSTRUCTIONS

Saute onion, garlic and parsley in oil in a skillet. Add mushroom and
saute a little more. Mix in tomatoes, tomato paste, water, A1,
barbeque sauce, ketchup, and oregano. Bring to a boil. Reduce heat
and simmer 1/2 hour, until sauce thickens.
Recipe by Ellen Cleary
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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