| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken — pieces |
| 1 |
lb |
Boneless pork top loin — |
|
|
Cubed |
| 1 |
c |
Dry red wine |
| 1/2 |
ts |
Black pepper |
| 3 |
c |
Beef broth |
| 2 |
|
Cloves garlic — crushed |
| 3 |
|
Tomatoes — chopped |
| 1/2 |
ts |
Rosemary |
| 1 |
ts |
Salt |
|
|
Date: |
INSTRUCTIONS
Place chicken pieces and pork cubes in a large bowl. Mix all other
ingredients thoroughly, pour over chicken and pork. Allow meat to marinate
in sauce for about 2 hrs. (you could leave it over night) Transfer
chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8
hrs.or until chicken and pork are thoroughly cooked. Serves 6.
Recipe By : Crockpot Cooking from Barbara Blitz
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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