| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
4qr |
1 |
Servings |
INGREDIENTS
| 480 |
g |
Beef tenderloin, marinated |
|
|
for 2 |
|
|
hours |
| 100 |
g |
Sundried tomatoes |
| 250 |
g |
Mayonnaise |
| 1/2 |
|
Soy sauce |
| 1/4 |
|
Mirin |
| 2 |
|
Cloves garlic, crushed |
| 1 |
T |
Ginger, finely grated |
| 1 |
T |
Honey |
| 1 |
T |
Oil |
INSTRUCTIONS
Place marinated beef into a hot pan with a splash of olive oil and
sear lightly on both sides. Remove from pan and store in fridge to
cool. Chop sundried tomatoes very finely and combine in a bowl with
mayonnaise. To serve, slice beef finely with a sharp knife, arrange on
plate and garnish with sundried tomato mayonnaise, baby lettuce and
halved cherry tomatoes. Recipe provided by Stefan Herberger, Executive
Chef, Sheraton Brisbane Hotel and Towers. Converted by MC_Buster.
Per serving: 3686 Calories (kcal); 337g Total Fat; (79% calories from
fat); 120g Protein; 75g Carbohydrate; 428mg Cholesterol; 36440mg
Sodium Food Exchanges: 1/2 Grain(Starch); 11 1/2 Lean Meat; 12 1/2
Vegetable; 0 Fruit; 35 1/2 Fat; 1 Other Carbohydrates Converted by
MM_Buster v2.0n.
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”