| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Head cauliflower; cut into florets |
| 1 |
|
Head broccoli; cut into florets |
| 1 |
md |
Onion; diced |
| 8 |
|
Mushrooms; quartered |
| 1 |
md |
Sweet red bell pepper; diced |
| 1/2 |
c |
Vinegar; (or white wine |
|
|
; vinegar) |
| 3/4 |
c |
Vegetable oil; (or olive oil) |
| 1/3 |
c |
Sugar |
| 2 |
tb |
Dry mustard |
| 1 |
ts |
Salt |
| 2 |
tb |
Poppy seeds |
INSTRUCTIONS
MARINADE
In a small mixing bowl, combine all marinade ingredients and blend till
sugar is dissolved. In a large mixing bowl, combine all dry ingredients.
Drizzle marinade over vegetables and toss gently until all are well coated.
Refrigerate and let marinate for at least 4 hours. Toss and serve.
Incredibly delicious! Serves 8 - 10.
Enjoy!
Converted by MC_Buster.
NOTES : This chilled salad combines 2 of the most popular as well as
nutritious cruciferous vegetables in an incredibly delicious marinade that
will be the hit of your next summer buffet or party. (Great at Christmas
too!)
Converted by MM_Buster v2.0l.
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