| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
12 |
Servings |
INGREDIENTS
| 3 |
pk |
Frozen Brussels sprouts; cooked as directed |
| 2 |
c |
Vinegar |
| 1 |
c |
Salad oil |
| 1/3 |
c |
Brown sugar |
| 1 |
tb |
Salt |
| 1/3 |
ts |
Pepper |
| 1 |
lg |
Onion; thinly sliced |
INSTRUCTIONS
Combine marinade ingredients & pour on hot Brussels sprouts. Prepare 24
hours in advance. Serve chilled.
MRS R.J. (LOU) LUNN
TIME INCLUDES MARINATE 24 HOURS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”