| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Italian |
Appetizers, Cheese, Entertain, Sthrn/livng |
25 |
Appetizers |
INGREDIENTS
| 1 |
|
(0.7 oz) envelope Italian dressing mix |
| 1/2 |
c |
Vegetable oil |
| 1/4 |
c |
White vinegar |
| 2 |
tb |
;water |
| 2 |
tb |
Green onions; minced |
| 1 1/2 |
ts |
Sugar |
| 8 |
oz |
Monterey Jack cheese |
| 8 |
oz |
Sharp Cheddar cheese |
| 8 |
oz |
Cream cheese |
| 4 |
oz |
Jar diced pimiento; drained |
|
|
Garnish: fresh parsley sprigs |
INSTRUCTIONS
: Combine first 6 ingredients in a small jar; cover tightly, and shake
vigorously to blend. Set aside.
: Cut Monterey Jack cheese crosswise into 1/4-inch strips. Cut each
strip in half to form 2 squares. Set aside. Repeat cutting procedure with
Cheddar cheese and cream cheese.
: Assemble cheese slices like dominoes in two rows in a 2-quart dish,
alternating Monterey Jack cheese, cream cheese, and Cheddar cheese side by
side. Pour marinade over cheese. Cover and refrigerate overnight. Drain
and arrange cheese on a platter in rows. Top each row with diced pimiento.
Garnish, if desired. Serve with crackers. Yield: 25 appetizer servings.
November, 1990 "Southern Living"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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