| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Boneless skinless chicken breast halves; cut in 1" cubes |
| 1 |
lb |
Lean boneless pork; cut in 1" cubes |
| 1 |
c |
Dry red wine |
| 1/2 |
ts |
Black pepper |
| 3 |
c |
Beef broth |
| 2 |
|
Cloves garlic; crushed |
| 3 |
|
Tomatoes; chopped |
| 1/2 |
ts |
Dried rosemary; crumbled |
| 1 |
ts |
Salt |
INSTRUCTIONS
Place chicken pieces and pork cubes in a large bowl. Mix all other
ingredients thoroughly, pour over chicken and pork. Allow meat to marinate
in sauce for about 2 hours or overnight in refrigerator. Transfer chicken,
pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hours or
until chicken and pork are thoroughly cooked.
Recipe By : Crockpot Cooking by Barbara Blitz
Posted to MC-Recipe Digest V1 #264
Date: Sun, 27 Oct 1996 02:11:10 -0700
From: Rooby <rooby@shell.masterpiece.com>
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”