| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Greek |
Appetizers, Cheese/eggs |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Feta cheese, cut into cubes |
| 1 |
c |
Fresh black Greek olives, pi |
| 2 |
|
Roasted red bell peppers |
| 1/2 |
c |
Olive oil |
| 1 |
|
Small red onion, diced |
| 2 |
t |
Minced garlic |
| 1 |
T |
Balsamic vinegar |
| 2 |
t |
Fresh thyme |
|
|
Salt and freshly ground blac |
|
|
Lemon juice |
INSTRUCTIONS
Combine the peppers, feta and olives in a large bowl. Add the olive
oil and toss gently. Add the remaining ingredients and toss gently
again. Adjust seasonings, cover and chill at least 5 hours before
serving. Serve this with toasted pita bread as an appetizer. Fran/CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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