| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Vegtime2 |
4 |
servings |
INGREDIENTS
| 12 |
|
Dried golden figs |
| 2 |
tb |
Raisins |
| 1 1/4 |
c |
Apple juice |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
4 TO 6 SERVINGS DAIRY-FREE
Figs are one of the sweetest fruits. Marinated in juice, they produce a
dish of elegant simplicity. Although this recipe takes only a few minutes
to prepare, it needs to marinate for at least 8 hours for the flavors to
develop.
COMBINE FIGS, raisins and apple juice in a small saucepan. Bring to a boil
and simmer for just 1 minute. Remove from heat and add lemon juice.
Transfer to a bowl and let cool. Cover and marinate in the refrigerator for
at least 8 hours before serving.
PER SERVING: 179 CAL.; 2G FReT.; iG TOTAL FAT (0 SAT. FAT); 46G CARB.; 0
CHOL.; 8MG SOD.; 5G FIBER.
Recipe by: Vegetarian Times Magazine, August 1998, page 34
Converted by MM_Buster v2.0l.
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