| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Tasteofhome |
5 |
servings |
INGREDIENTS
| 1/2 |
c |
Celery; sliced |
| 1/2 |
c |
Cucumber; sliced |
| 1/2 |
c |
Carrot; sliced |
| 1/2 |
c |
Radishes; sliced |
| 1/2 |
c |
Italian salad dressing |
| 5 |
c |
Salad greens; torn |
INSTRUCTIONS
This tasty dish uses less sugar, salt and fat.
In a large bowl, combine the celery, cucumber, carrots and radishes. Add
the dressing and refrigerate for 1 hour. Just before serving, add greens
and toss. Diabetic Exchanges - using light salad dressing = 1 vegetable,
1/2 fat; also, 44 calaries, 216 mg sodium, 2 mg cholesterol, 5 gm
carbohydrate, 1 gm protein, 3 gm fat. Taste of Home - June/July 1994
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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