| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 25 |
lg |
Cloves garlic |
| 25 |
lg |
Olives |
| 100 |
|
Ml water |
| 100 |
|
Ml olive oil |
| 100 |
|
Ml apple cider vinegar |
| 1 |
ts |
Salt |
| 2 |
ts |
Blended herbs |
| 1 |
|
Bay leaf |
INSTRUCTIONS
Recipe by: cindy@solan.unit.no (Cindy Kandolf) Peel garlic and boil in
water 4-5 minutes. Mix garlic and olives together in a jar. Blend the
marinade and boil. Pour, warm, over garlic and olives. Let the jar stand at
room temperature for about 1 week, then store in a cool place.
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