| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Garden1 |
1 |
servings |
INGREDIENTS
| 3 |
lb |
Sirloin roast |
|
|
Meat tenderizer; (just a sprinkle) |
| 2 |
tb |
Butter |
| 1 |
tb |
Sesame seeds |
| 1 |
tb |
Vinegar |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Strong coffee |
| 1 |
tb |
Worcestershire sauce |
| 1 |
md |
Onion; chopped |
INSTRUCTIONS
Place the sirloin roast in a baking pan and sprinkle with meat tenderizer.
Set aside in refrigerator. In saucepan, melt 2 tablespoons butter, then add
sesame seeds. Stir over medium high heat until lightly browned. In large
bowl, mix together the following: the browned sesame seeds, vinegar, soy
sauce, strong coffee, Worcestershire sauce, and chopped onion. Pour this
mixture over the sirloin roast and let it stand in the refrigerator
overnight. Turn meat every few hours. Charcoal broil on grill sheet about
10 to 14 minutes, depending on how you prefer your meat. Serve with wild
rice and asparagus.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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