| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh mushrooms |
| 1/2 |
c |
Onions |
| 1 |
tb |
Sugar |
| 2 |
tb |
Soy sauce |
| 3 |
tb |
Sherry |
| 4 |
tb |
Vinegar |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
1. Wipe fresh mushrooms with a damp cloth. (Cut off and discard stem
ends.) Place in a bowl.
2. Mince onions. Combine in a saucepan with sugar, soy sauce, sherry,
vinegar and salt. Bring to a boil, stirring. Then pour over mushrooms and
toss gently.
3. Refrigerate, covered, 24 hours. Drain and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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