| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Canadian |
Seafood, Appetizers |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Cleaned and cooked shrimp |
| 1 |
md |
Onion, finely sliced and |
|
|
Seperated in rings |
| 2/3 |
c |
Salad oil |
| 1/2 |
c |
White vinegar |
|
|
Pinch of salt |
| 1 1/2 |
ts |
Tabasco |
| 2 |
ts |
Celery seed |
INSTRUCTIONS
Alternate layers of shrimp and onion in large bowl. Mix next 4 ingredients
quickly with a handblender. Add celery seed, stir and pour over shrimp and
onion. Cover and refrigerate for at least 24 hours. To serve, set out large
bowl of shrimp and surround with small bowls/plates/cleaned clam shells and
cocktail picks. Invite guests to scoop up a few shrimps and onions and eat
out of bowls or shells. Great for patio parties. Recipe can be doubled.
Source: Eaton's Great Canadian Recipe Challenge 1993
: Pg. 13
From the collection of K.Deck
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